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Инструкции
- Cook mushrooms in double boiler with sufficient water to cover well, for 20 min. Add in lowfat milk and thicken with flour and butter rubbed smooth and dissolved in a little of the warm lowfat milk before adding to soup. Season and boil to cook flour. Add in spoonful whipped cream in each serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 858g | |
| Calories 443 | |
| Calories from Fat 167 | 38% |
| Total Fat 19.02g | 24% |
| Saturated Fat 11.95g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 409mg | 17% |
| Potassium 1454mg | 42% |
| Total Carbs 42.13g | 11% |
| Dietary Fiber 1.2g | 4% |
| Sugars 39.89g | 27% |
| Protein 28.46g | 46% |
