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Инструкции
- Bake yellow or possibly chocolate cake in two 9x9 inch pans. Let cool.
- Cook till thick. Cool. In a mixing bowl, add in 1/4 cup vegetable shortening, 1/4 cup butter, 1/2 cup sugar, 1 tsp vanilla. Beat 4 min. Add in cooled lowfat milk and flour mix. Beat 4 more min.Split cakes, remove top layer and spread about 1/4 inch of cream filling on bottom layer; replace top. Can be frzn. My kids always loved these.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 127g | |
| Calories 70 | |
| Calories from Fat 11 | 16% |
| Total Fat 1.23g | 2% |
| Saturated Fat 0.78g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 54mg | 2% |
| Potassium 189mg | 5% |
| Total Carbs 10.06g | 3% |
| Dietary Fiber 0.1g | 0% |
| Sugars 6.36g | 4% |
| Protein 4.65g | 7% |
