Рецепт Cream Corn Bake

Name: Cream Corn Bake
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Cuisine: American
Ingredients: 2 cans of cream style corn; 1 whole single package of saltine crackers; 2 Tablespoons of Pimintos, chopped fine.; 4 Tablespoons of butter--melted; Salt & pepper to taste

от Ondra Yvonne Corley

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This is a dish that can be used as a side dish or as a cassarole, just by adding ham to the dish.
This dish may be used with or without Pimintos

Подготовка: 15 минуты

Приготовление: 45 минуты

Порций: 12-16

Быстро и легко

American

Ингредиенты

2 cans of cream style corn
1 whole single package of saltine crackers
2 Tablespoons of Pimintos, chopped fine.
4 Tablespoons of butter--melted
Salt & pepper to taste

Инструкции

Start by mixing the corn and melted butter together.
Next break up the crackers as you would for soup... small pieces.
Add the pimintos, and mix well.
The pimintos may be salty enough that you will not need anymore salt. Taste test first.
Bake at 350 degrees for 45 min