Это предварительный просмотр рецепта "Cream Corn Bake".

Рецепт Cream Corn Bake
by Ondra Yvonne Corley

Cream Corn Bake

This is a dish that can be used as a side dish or as a cassarole, just by adding ham to the dish.
This dish may be used with or without Pimintos

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Подготовка: США American
Приготовление: Порций: 12

Ингредиенты

  • 2 cans of cream style corn
  • 1 whole single package of saltine crackers
  • 2 Tablespoons of Pimintos, chopped fine.
  • 4 Tablespoons of butter--melted
  • Salt & pepper to taste

Инструкции

  1. Start by mixing the corn and melted butter together.
  2. Next break up the crackers as you would for soup... small pieces.
  3. Add the pimintos, and mix well.
  4. The pimintos may be salty enough that you will not need anymore salt. Taste test first.
  5. Bake at 350 degrees for 45 min