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Рецепт Cream Cheese Peanut Butter Pie

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0 голосов | 1630 визитов
Порций: 8

Ингредиенты

Cost per serving $1.72 view details

Инструкции

  1. For crust: Mix all ingredients in 9-inch round pie pan. Press mix firmly into bottom and up sides of pan. Freeze while preparing peanut butter filling.
  2. For filling: Using electric mixer, beat peanut butter, cream cheese, 1/2 c sugar and melted butter in large bowl. Using clean dry beaters, beat cream with remaining 1/2 c. sugar and vanilla in medium bowl till peaks form. Stir 1/4 of cream into peanut butter mix, then mix in remaining cream (mix will be thick). Spoon into prepared crust. Chill till hard.
  3. For glaze: Bring cream to boil in heavy small saucepan. Reduce heat to low. Add in chocolate and stir till melted and smooth. Cold glaze slightly; pour over filling. Tilt pan, coating top completely. Chill at least 1 hour.
  4. Can be prepared 1 day ahead. Cut into wedges to serve.
  5. Serves 8.For the success of this recipe, use a creamy-style peanut butter; don't use an unsweetened freshly grnd one.

Nutrition Facts

Amount Per Serving %DV
Serving Size 174g
Recipe makes 8 servings
Calories 823  
Calories from Fat 563 68%
Total Fat 65.43g 82%
Saturated Fat 28.59g 114%
Trans Fat 0.0g  
Cholesterol 113mg 38%
Sodium 390mg 16%
Potassium 463mg 13%
Total Carbs 56.21g 15%
Dietary Fiber 5.6g 19%
Sugars 32.77g 22%
Protein 14.82g 24%
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