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Add a photoПорций: 8
Ингредиенты
- 16 ounce Cheese, Cream, softened
- 1 c. Butter or possibly margarine
- 2 box ( 16 ounce.) Confectioner's sugar
- 2 tsp Vanilla
- 1 dsh Salt
Инструкции
- In a large bowl beat cream cheese and butter untill smooth. Add in powdered sugar and beat till light and fluffly.
- Stir in vanilla and salt. Generously spread frosting betwen cooled cake layers and on sides and top of cake. Garnish with remaining 1 c. of pecans.
- Makes about 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 142g | |
| Recipe makes 8 servings | |
| Calories 656 | |
| Calories from Fat 368 | 56% |
| Total Fat 41.86g | 52% |
| Saturated Fat 26.55g | 106% |
| Trans Fat 0.0g | |
| Cholesterol 121mg | 40% |
| Sodium 536mg | 22% |
| Potassium 65mg | 2% |
| Total Carbs 57.35g | 15% |
| Dietary Fiber 0.0g | 0% |
| Sugars 55.96g | 37% |
| Protein 14.36g | 23% |
