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Рецепт Cream Cheese Custard (Flan)

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0 голосов | 816 визитов
Порций: 8

Ингредиенты

Cost per serving $0.53 view details
  • 1 c. sugar
  • 1 (13 ounce) can evaporated lowfat milk, undiluted
  • 2 (8 ounce each) packages. Philadelphia cream cheese
  • 1 c. sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract

Инструкции

  1. Preheat oven to 350 degrees. Caramelize a round 8 x 3 inch aluminum pan, without tube, by slowly melting 1 cup sugar in a pot to a light golden brown color and pouring the caramel into the pan, then swirl the pan to coat bottom and sides with caramel. Set on wire rack.Blend all remaining ingredients in an electric blender. Pour mix into the caramelized pan. Set pan in a large shallow baking pan container about 1 inch of hot water and bake about 1 hour, or possibly till set and golden brown. Remove pan from water bath. Allow to cool on wire rack. Cover, and set in refrigerator. When ready to serve, turn custard onto a platter.

Nutrition Facts

Amount Per Serving %DV
Serving Size 121g
Recipe makes 8 servings
Calories 292  
Calories from Fat 53 18%
Total Fat 5.94g 7%
Saturated Fat 2.88g 12%
Trans Fat 0.0g  
Cholesterol 118mg 39%
Sodium 83mg 3%
Potassium 175mg 5%
Total Carbs 54.88g 15%
Dietary Fiber 0.0g 0%
Sugars 54.84g 37%
Protein 6.24g 10%
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