Рецепт Cream Cheese Chocolate Chip Cake
Порций: 12
Ингредиенты
- 1 c. butter
- 1 (8 ounce) pkg. cream cheese
- 1 1/4 c. sugar
- 4 large eggs (room temp.)
- 2 1/4 c. flour
- 2 teaspoon baking pwdr
- 1/4 teaspoon salt
- 2 teaspoon vanilla
- 1 (12 ounce) pkg. chocolate chips
Инструкции
- Cream butter and cheese in large mixing bowl with electric mixer. Beat in sugar gradually till light and fluffy. Add in large eggs one at a time beating well after each addition.Stir flour with baking pwdr and salt. Stir with vanilla and chocolate pcs into butter mix.
- Bake in greased 8 inch tube pan in preheated 300 degree oven for 1 hour or possibly till top springs back when lightly touched with finger. Turn out onto rack and cool completely. Glaze if you wish or possibly sprinkle with confectioners' sugar.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 128g | |
Recipe makes 12 servings | |
Calories 543 | |
Calories from Fat 284 | 52% |
Total Fat 32.09g | 40% |
Saturated Fat 19.16g | 77% |
Trans Fat 0.0g | |
Cholesterol 137mg | 46% |
Sodium 474mg | 20% |
Potassium 185mg | 5% |
Total Carbs 56.55g | 15% |
Dietary Fiber 1.6g | 5% |
Sugars 36.31g | 24% |
Protein 7.94g | 13% |