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Ингредиенты
Инструкции
- Mix together and set aside: 3/4 c. sugar 1 egg, beaten 1/8 teaspoon salt 2 teaspoon vanilla
- Divide dough in four sections and knead. Roll to rectangular shape (12 x 8) inches. Spread 1/4 filling to 1/2 inch margin around edges and roll like jelly roll. Pinch ends and seal. Place on greased cookie sheet (two on each sheet). Make six equally spaced X shaped cuts across the top. Cover and let rise till double in size, about 1 hour. Bake at 350 to 375 degrees for 15 to 20 min. Glaze.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 77g | |
| Recipe makes 4 servings | |
| Calories 246 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.21g | 0% |
| Saturated Fat 0.11g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 7mg | 0% |
| Potassium 27mg | 1% |
| Total Carbs 60.79g | 16% |
| Dietary Fiber 0.0g | 0% |
| Sugars 59.8g | 40% |
| Protein 0.52g | 1% |
