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Рецепт Crawfish Stuffed Filet Mignon

Name: Crawfish Stuffed Filet Mignon
Ingredients: 3 gal Veal stock; 8 ounce Filet mignon (2); 2 c. Whipped butter; 1 Tbsp. Dill -- fresh; 1 Tbsp. Basil -- fresh; 1 tsp Thyme -- fresh; 1 Tbsp. Green onion; 1 tsp Salt; 1 tsp Cayenne pepper; 8 ounce Crawfish tails -- cooked Port wine Brandy

от Global Cookbook

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Порций: 2

Ингредиенты

3 gal Veal stock
8 ounce Filet mignon (2)
2 c. Whipped butter
1 Tbsp. Dill -- fresh
1 Tbsp. Basil -- fresh
1 tsp Thyme -- fresh
1 Tbsp. Green onion
1 tsp Salt
1 tsp Cayenne pepper
8 ounce Crawfish tails -- cooked Port wine Brandy

Инструкции

Cook veal stock for 4 hrs. Add in port and brandy. Reduce sauce till thickened (approximately 1/2 gallon); keep hot. Cut pocket on side of filets, about halfway through; set aside. Stir together whipped butter and next 7 ingredients for the stuffing. Fill filets with stuffing. Grill.
Pour sauce over grilled stuffed filets and serve. Recipe source: Cajun Revalations. Chef Chris Sogga