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Рецепт Crawfish Stuffed Filet Mignon
by Global Cookbook

Crawfish Stuffed Filet Mignon
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Ингредиенты

  • 3 gal Veal stock
  • 8 ounce Filet mignon (2)
  • 2 c. Whipped butter
  • 1 Tbsp. Dill -- fresh
  • 1 Tbsp. Basil -- fresh
  • 1 tsp Thyme -- fresh
  • 1 Tbsp. Green onion
  • 1 tsp Salt
  • 1 tsp Cayenne pepper
  • 8 ounce Crawfish tails -- cooked Port wine Brandy

Инструкции

  1. Cook veal stock for 4 hrs. Add in port and brandy. Reduce sauce till thickened (approximately 1/2 gallon); keep hot. Cut pocket on side of filets, about halfway through; set aside. Stir together whipped butter and next 7 ingredients for the stuffing. Fill filets with stuffing. Grill.
  2. Pour sauce over grilled stuffed filets and serve. Recipe source: Cajun Revalations. Chef Chris Sogga