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Ингредиенты
- 1/2 lb Napa cabbage finely minced, and blanched
- 4 ounce Grnd pork
- 4 ounce Crawfish tails
- 1 tsp Chopped garlic
- 1 ounce Dry black mushrooms soaked, stemmed, and finely minced
- 3 Tbsp. Dark soy sauce
- 1 Tbsp. Rice wine
- 1 Tbsp. Sesame oil
- 1 tsp Salt
- 1 tsp Freshly-grnd black pepper
- 1 pkt Spring roll skins thawed
- 1 x Egg beaten with
- 1 Tbsp. Water Peanut oil for frying
- 1 x recipe Chili Sauce see * Note
- 1/4 c. Minced green onions
Инструкции
- In a mixing bowl, combine the cabbage, pork, crawfish, garlic, mushrooms, soy sauce, rice wine, sesame oil, salt and pepper and mix thoroughly. Place 4 Tbsp. of the mix on spring roll skins, mix in each side and roll up tightly, using the egg mix to seal the sides.
- Heat the wok till warm and add in the oil. When the oil is smoking warm add in the spring rolls, being careful not to overcrowd them. Fry till golden brown-brown and cooked inside, about 4 min. Remove from wok and drain on a paper-lined platter. Arrange the spring rolls on a platter with the Chili Sauce in the center. Sprinkle with green onions and serve.
- This recipe yields 15 to 20 spring rolls.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 52g | |
| Recipe makes 12 servings | |
| Calories 54 | |
| Calories from Fat 33 | 61% |
| Total Fat 3.64g | 5% |
| Saturated Fat 1.04g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 438mg | 18% |
| Potassium 96mg | 3% |
| Total Carbs 1.1g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.18g | 0% |
| Protein 4.05g | 6% |
