Это предварительный просмотр рецепта "Crawfish Spring Rolls".

Рецепт Crawfish Spring Rolls
by Global Cookbook

Crawfish Spring Rolls
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 12

Ингредиенты

  • 1/2 lb Napa cabbage finely minced, and blanched
  • 4 ounce Grnd pork
  • 4 ounce Crawfish tails
  • 1 tsp Chopped garlic
  • 1 ounce Dry black mushrooms soaked, stemmed, and finely minced
  • 3 Tbsp. Dark soy sauce
  • 1 Tbsp. Rice wine
  • 1 Tbsp. Sesame oil
  • 1 tsp Salt
  • 1 tsp Freshly-grnd black pepper
  • 1 pkt Spring roll skins thawed
  • 1 x Egg beaten with
  • 1 Tbsp. Water Peanut oil for frying
  • 1 x recipe Chili Sauce see * Note
  • 1/4 c. Minced green onions

Инструкции

  1. In a mixing bowl, combine the cabbage, pork, crawfish, garlic, mushrooms, soy sauce, rice wine, sesame oil, salt and pepper and mix thoroughly. Place 4 Tbsp. of the mix on spring roll skins, mix in each side and roll up tightly, using the egg mix to seal the sides.
  2. Heat the wok till warm and add in the oil. When the oil is smoking warm add in the spring rolls, being careful not to overcrowd them. Fry till golden brown-brown and cooked inside, about 4 min. Remove from wok and drain on a paper-lined platter. Arrange the spring rolls on a platter with the Chili Sauce in the center. Sprinkle with green onions and serve.
  3. This recipe yields 15 to 20 spring rolls.