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Ингредиенты
- 1 pkt refrigerated piecrusts - (15 ounce)
- 1/2 c. finely-minced pecans toasted
- 1/2 c. finely-minced dry cranberries
Инструкции
- Unfold each piecrust, and press out fold lines. Sprinkle 1 piecrust with pecans and cranberries; top with remaining piecrust. Roll into a 14-inch circle, sealing together piecrusts. Cut into desired shapes with a 2- to 3-inch cutter.
- Place pastry shapes on a lightly greased baking sheet. Reroll any leftover scraps of dough, and repeat the procedure.
- Bake at 425 degrees for 8 to 10 min or possibly till golden brown.
- This recipe yields 3 to 4 dozen.
- Comments: You can serve this recipe with "Turkey Pot Pie With Cranberry-Pecan Crusts" (see recipe).
- Yield: 3 to 4 dozen
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 82g | |
| Calories 224 | |
| Calories from Fat 175 | 78% |
| Total Fat 20.86g | 26% |
| Saturated Fat 1.79g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 164mg | 5% |
| Total Carbs 10.58g | 3% |
| Dietary Fiber 5.3g | 18% |
| Sugars 3.32g | 2% |
| Protein 2.86g | 5% |
