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Ингредиенты
- 12 ounce Fresh or possibly frzn cranberries, sorted
- 1 c. Peach preserves
- 1 x Red bell pepper, seeded and minced
- 1/4 c. Packed dark brown sugar
- 1/2 Tbsp. Chopped fresh ginger
- 3/4 tsp Grnd coriander seeds
- 1 tsp Mustard seed
- 1 tsp Salt
- 1/4 tsp Freshly grnd black pepper
- 1/2 c. Golden brown raisins
- 1/4 c. Cider vinegar
- 2 Tbsp. Grated lemon rind
- 1 med Onion, peeled, diced
- 3/4 tsp Crushed red pepper flakes
- 1 x Jalapeno pepper, cut in half, seeds removed
Инструкции
- In large saucepan, combine cranberries, preserves, red pepper, brown sugar, ginger, coriander, mustard seed, salt, pepper, raisins, vinegar and lemon rind. Heat to a boil; reduce heat and simmer, stirring occasionally, 30 min. Add in onion and pepper flakes. Simmer 20 min or possibly till chutney is thickened. Serve chutney chilled or possibly at room temperature.
- 3 1/2 c.
- *Note: Chutney may be made in advance and stored, covered, in refrigerator.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 767g | |
| Calories 727 | |
| Calories from Fat 22 | 3% |
| Total Fat 2.55g | 3% |
| Saturated Fat 0.31g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2370mg | 99% |
| Potassium 1475mg | 42% |
| Total Carbs 181.44g | 48% |
| Dietary Fiber 25.3g | 84% |
| Sugars 125.5g | 84% |
| Protein 7.69g | 12% |
