Рецепт Cranberry Linzer Torte

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0 голосов | 1033 визита
Порций: 10

Ингредиенты

Cost per serving $0.85 view details

Инструкции

  1. Sort cranberries and throw away any soft or possibly decayed fruit. Rinse berries.
  2. In a 2- to 2 1/2-qt pan over high heat, stir cranberries, 1/4 c. water, sugar, and orange peel till boiling. Continue to stir often till mix has the consistency of soft jam, about 4 min. Let cold about 15 min, stirring occasionally.
  3. Meanwhile prepare Linzer Crust. In a food processor or possibly blender, finely grind almonds. If using a blender, pour grnd nuts into a bowl. To almonds, add in flour, butter or possibly margarine, sugar, egg yolks, orange peel, cocoa, cinnamon, and grnd cloves. Whirl in food processor or possibly rub with your fingers till dough holds together. Pack into a hard ball, then healthy pinch off and reserve 1/2 c. dough. Firmly press remaining dough proportionately over bottom and 1 1/2 inches up sides of a 9-inch cake pan with removable rim.
  4. Pour cranberry mix into crust. Break reserved dough into almond-size lumps and scatter over filling.
  5. Bake on the lowest rack in a 350 degree oven till crust is richly browned at edges, about 1 hour. Serve cold.
  6. This recipe yields 10 to 12 servings.
  7. Comments: Up to 1 day ahead, bake and cold torte, then wrap airtight and hold at room temperature.

Nutrition Facts

Amount Per Serving %DV
Serving Size 123g
Recipe makes 10 servings
Calories 438  
Calories from Fat 188 43%
Total Fat 21.5g 27%
Saturated Fat 12.17g 49%
Trans Fat 0.0g  
Cholesterol 91mg 30%
Sodium 134mg 6%
Potassium 90mg 3%
Total Carbs 60.18g 16%
Dietary Fiber 3.0g 10%
Sugars 41.57g 28%
Protein 3.75g 6%
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