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- Cranberry Curd - Adapted From Karon Grieve, Scotland's Finest
- 1 bag fresh cranberries (12 oz.)
- 2 oranges, zested and juice (you should have a little less than 1/2 cup of juice)
- 4 eggs, beaten
- 1/2 stick butter, cut into small pieces
- 2 cups sugar
View Full Recipe at Pots and Pins
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