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- 2 cups + 2 tablespoons all-purpose flour
- 2 cups sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 stick (1/2 cup) cold unsalted butter, cut into cubes
- 1 cup buttermilk
- 2 eggs
- 1 teaspoon vanilla
- zest from one large orange
- 2 cups (about 7 ounces) frozen cranberries
- 1/4 cup sugar
- 1/2 teaspoon ground cinnamon
View Full Recipe at Very Culinary
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