Рецепт Cranberry Biscuits 蔓越梅饼干
Ингредиенты
- 100g soft butter
- 75g icing sugar, sifted
- 1 small egg (about 30g), lightly beaten
- 160g plain flour, sifted
- 30g dried cranberries, cut into small pieces
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 398g | |
Calories 1741 | |
Calories from Fat 785 | 45% |
Total Fat 89.26g | 112% |
Saturated Fat 53.12g | 212% |
Trans Fat 0.0g | |
Cholesterol 356mg | 119% |
Sodium 867mg | 36% |
Potassium 361mg | 10% |
Total Carbs 210.2g | 56% |
Dietary Fiber 7.3g | 24% |
Sugars 39.49g | 26% |
Protein 27.53g | 44% |