| 1 lb Red beans |
2 2/3 oz |
$1.25 per 16 ounces
|
$0.21 |
| 2 Tbsp. Extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 2 Tbsp. Bacon drippings |
1 teaspoon |
$9.39 per 16 ounces
|
$0.10 |
| 2 x Cloves garlic, chopped |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 med Onion, chopped |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 1 bn Scallion, with tops, sliced thin |
1/6 bunch |
$1.09 per cup
|
$0.18 |
| 1/2 med Bell pepper, chopped |
0.08 bell pepper |
$3.29 per pound
|
$0.07 |
| 4 x Celery stalk, w/leaves, chopped |
2/3 celery |
$1.99 per pound
|
$0.12 |
| 1 Tbsp. Parsley |
1/2 teaspoon |
$1.09 per cup
|
$0.01 |
| 1/2 tsp Thyme |
0.08 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1 x Bay leaf |
1/6 bay leaf |
$3.59 per 2 ounces
|
$0.04 |
| 1/2 tsp Dry Italian seasoning |
0.08 teaspoon |
$6.09 per 16 ounces
|
$0.01 |
| 1/2 tsp Lemon pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 x Chicken bouillon cubes |
1/3 chicken bouillon |
n/a
|
|
| Total per Serving |
$0.85 |
| Total Recipe |
$5.09 |
Suggestions?