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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 133g | |
| Recipe makes 6 servings | |
| Calories 292 | |
| Calories from Fat 104 | 36% |
| Total Fat 11.75g | 15% |
| Saturated Fat 1.49g | 6% |
| Trans Fat 0.23g | |
| Cholesterol 71mg | 24% |
| Sodium 333mg | 14% |
| Potassium 150mg | 4% |
| Total Carbs 38.52g | 10% |
| Dietary Fiber 1.6g | 5% |
| Sugars 2.57g | 2% |
| Protein 7.4g | 12% |
