Распечатать
E-mail
Add a photoImpress all your friends with this super simple seafood appetizer. Feel free to sub in fresh lump crab meat during crab season.
Порций: 12
| Tags: |
Ингредиенты
- 24 large mushrooms
- 1/4 c. extra virgin extra virgin olive oil
- chopped garlic
- any flavor Philadelphia (whipped) cream cheese
- 1 can crab meat
- Parmesan cheese
- 6 Tbsp. butter
Инструкции
- Remove stems from the mushrooms. Carefully trim the mushroom cap back to expose the spore area. Do this at an angle so the cap can hold more mix.
- In a bowl, combine the container of whipped cream cheese, three Tbsp. of Parmesan cheese and the crab meat.
- Fold the mix over until thoroughly combined.
- Pour 1/2 tsp. of extra virgin extra virgin olive oil into each mushroom cap.
- Add in a sprinkle of chopped garlic into the oil.
- Add in one Tbsp. of crab mix into each mushroom cap.
- Put the mushroom caps into a foil container.
- Slice the butter into cubes and add in them to the bottom of the container.
- Sprinkle chopped garlic over butter.
- Cover the container with foil and bake at 350 until warm and bubbly
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 66g | |
| Recipe makes 12 servings | |
| Calories 111 | |
| Calories from Fat 93 | 84% |
| Total Fat 10.54g | 13% |
| Saturated Fat 4.31g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 78mg | 3% |
| Potassium 183mg | 5% |
| Total Carbs 1.54g | 0% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.74g | 0% |
| Protein 3.59g | 6% |
