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- 1/2 cup onions, minced
- 1 tablespoon cooking oil
- 6 tablespoons butter
- 1 kilo blue crab (alimasag), steamed and peeled
- 1/2 cup sliced button mushrooms (canned) or 1 cup fresh sliced button mushrooms sauteed in a little butter
- 2 tablespoons white wine
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon MSG
- 1 teaspoon chopped parsley
- 1/4 cup flour
- 1 cup chicken broth
- 1 cup fresh milk
- 1/2 cup bread crumbs
- How to cook Crab Meat in Ramekins:
View Full Recipe at Panlasang Pinoy
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