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Crab Masala
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Malaysian Delicacies
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.%20Be%20careful%20not%20to%20burn%20the%20spices%20as%20you%20stir.Keep%20stirring%20the%20spices%20until%20aromatic.%3C/p%3E%3Cp%3EThen%20add%20in%20some%20water%20(you%20can%20pour%20some%20water%20in%20the%20mortal%20which%20you%20have%20pounded%20the%20ginger-garlic-shallot%20paste,%20and%20use%20it)%20.Leave%20to%20simmer%20slightly.Combining%20all%20the%20spices%20until%20you%20achieve%20a%20thick%20gravy.%20Pour%20in%20the%20coconut%20milk%20and%20once%20it%20starts%20to%20simmer,add%20salt%20to%20taste%20and%20then%20add%20in%20the%20crabs.%20Mix%20the%20crabs%20with%20the%20spices%20and%20close%20lid.%20There%20is%20no%20need%20to%20cook%20the%20crab%20very%20long,%20as%20seafood%20cooks%20fast.%20If%20you%20cook%20the%20crab%20too%20long,%20the%20flesh%20might%20turn%20soggy.%20Cook%20for%20about%2012%20-15mins.Add%20in%20curry%20leaves.Close%20fire.%20The%20dish%20will%20be%20slightly%20dried%20,once%20it%20cools%20down.%20serve%20with%20steaming%20hot%20rice%20and%20papad/appalam/papadum.%3C/p%3E%3Cp%3ENote:%20If%20you%20want%20gravy,%20add%20a%20bit%20more%20coconut%20milk%20or%20water%20and%20simmer%20the%20gravy%20gently.Close%20fire%20once%20the%20desired%20thickness%20is%20achieved!%3C/p%3E){kind=link}