I really like this recipe. Does it keep,or is it one that needs to be served rather quickly? I need an appetizer for an event in a few months that can sit for a couple of hours. Thanks!
PS - Using wonton wrappers is a fantastic idea!
Crab Louie Bites
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17 января 2011Stacey, I have made this a few times but normally serve it pretty quickly. I have made other appetizers with wrappers and if precooked, they held fine. If you are planning on keeping these in a warming oven, I suggest you try a batch first... besides, you may decide to make more....