Рецепт Crab Fried Rice With Nam Prik Sauce
Порций: 1
Ингредиенты
- 2 Tbsp. Peanut oil
- 1 med Onion, chopped
- 2 x Cloves garlic, chopped
- 3 c. Cooked white rice
- 8 ounce White crab meat
- 1 Tbsp. Fish sauce
- 2 x Large eggs
- 3 x Green onions, sliced lime wedges
Инструкции
- Heat oil in a wok, add in the onion and garlic, and stir fry for a minute on high heat. Add in the rice, crabmeat, and fish sauce and heat. Push the rice mix to the side. Add in the Large eggs to the center and while stirring continuously, cook till the Large eggs are half done and then stir the rice into the Large eggs. Add in the green onions just before removing from the heat.
- The cooking is a 5 minute process.
- Squeeze fresh lime over the finished product and add in Nam Prik sauce as necessary to individual plates.
- Serves 4 to 6 Heat scale: Varies according to Nam Prik sauce added
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 991g | |
Calories 1288 | |
Calories from Fat 365 | 28% |
Total Fat 41.12g | 51% |
Saturated Fat 8.62g | 34% |
Trans Fat 0.0g | |
Cholesterol 619mg | 206% |
Sodium 2299mg | 96% |
Potassium 1483mg | 42% |
Total Carbs 149.08g | 40% |
Dietary Fiber 4.8g | 16% |
Sugars 6.91g | 5% |
Protein 74.81g | 120% |