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Ингредиенты
- 1 3/4 c. fresh breadcrumbs from French bread
- 1 c. freshly-grated Parmesan cheese (abt 3 ounce)
- 6 Tbsp. butter - (3/4 stick) melted
- 1 Tbsp. extra virgin olive oil
- 1 c. minced onion
- 1 c. minced red bell pepper
- 4 c. coarsely-minced assorted wild mushrooms fresh (eg. criminis, oysters, stemmed shiitake
- 3 pkt cream cheese - (8 ounce ea) room temperature
- 1 pkt cream cheese - (4 ounce) room temperature
- 2 tsp salt
- 1 tsp freshly-grnd black pepper
- 4 lrg Large eggs
- 1/2 c. whipping cream
- 10 ounce crabmeat - (abt 2 c.) liquid removed well, and picked over
- 1 c. grated smoked Gouda cheese - (abt 4 ounce)
- 1/2 c. minced fresh parsley
- 1 x French bread baguette sliced, toasted
Инструкции
- Make Crust: Preheat oven to 350 degrees. Mix all ingredients in medium bowl till well blended. Press mix onto bottom (not sides) of 9-inch-diameter springform pan with 2 3/4-inch-high sides. Bake crust till golden, about 15 min. Cold crust while preparing filling. Maintain oven temperature.
- Make Filling: Heat 1 Tbsp. oil in heavy large skillet over medium-high heat. Add in minced onion and bell pepper and saute/fry 2 min. Add in mushrooms and saute/fry till liquid evaporates and mushrooms begin to brown, about 10 min. Cold.
- Using electric mixer, beat cream cheese, salt and pepper in large bowl till mix is fluffy. Beat in Large eggs 1 at a time, then whipping cream. Fold in vegetable mix, crabmeat, smoked Gouda and minced parsley.
- Pour filling over crust. Place cheesecake on baking sheet. Bake till cake puffs and browns on top but center moves slightly when pan is shaken, about 1 hour 30 min. Transfer pan to rack and cold. (Cheesecake can be prepared 1 day ahead. Cover and chill.)
- Run small sharp knife around pan sides to loosen cheesecake. Release pan sides. Transfer cheesecake to platter. Serve cool or possibly at room temperature with baguette slices.
- This recipe yields 16 to 20 servings as an appetizer.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 114g | |
| Recipe makes 12 servings | |
| Calories 266 | |
| Calories from Fat 150 | 56% |
| Total Fat 16.96g | 21% |
| Saturated Fat 9.19g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 135mg | 45% |
| Sodium 811mg | 34% |
| Potassium 223mg | 6% |
| Total Carbs 13.93g | 4% |
| Dietary Fiber 1.2g | 4% |
| Sugars 2.51g | 2% |
| Protein 14.4g | 23% |
