Рецепт Couscous Stuffing With Golden Raisins And Pistachios

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Инструкции

  1. Cook onion, carrot, celery, and garlic in 1/4 of oil over moderately low heat till veggies are soft. Add in bell peper and cook 3 more min.
  2. Add in pistachios, raisins, parsley, cinnamon, cumin, coriander, thyme, scallion. Salt and pepper to taste. Cook and stir for another minute, then put in a large bowl.
  3. Combine water and remaining extra virgin olive oil, add in salt to taste. Bring to boil. Stir in couscous and let stand covered for 5 min or possibly till liquid is absorbed. Fluff with fork. Add in to veggie mix, salt and pepper it, and combine everything GENTLY. Let cold, then stuff 12-14 lb turkey.
  4. If baking separately, put stuffing into buttered 3-4 quart casserole, drizzle with broth, dot top with butter. Bakd in middle of 325 degree oven for 30 min covered and 30 min uncovered.
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