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Vegetarian, European, Saute Рецепты

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Tortilla Espanola

Tortilla Espanola

Tortilla Espanola-is a delicious, meatless recipe commonly found on many menus in Spain; (Do not confuse this with the Mexican corn or flour…

RecipeKing
янв. 2016
Средний
1 голос
3811 визитов
Spanish Style Beans and Rice

Spanish Style Beans and Rice

This vegan adaptation of traditional Spanish Style Beans and Rice is a nice light dish. Plate it with some fresh fruit slices for added color and…

Rich H
авг. 2011
Средний
2 голоса
4344 визита
Pasta Primavera

Pasta Primavera

A healthy vegetarian meal that is made in one skillet. It can be adapted to whatever leftover vegetables you have on hand or whatever fresh…

Gretchen Wasniewski
февр. 2014
Средний
1 голос
2213 визитов
Veggie Piperade

Veggie Piperade

A hint of the southwest - serve up our take on this traditional Basque dish with some southwestern accompaniments and you have a delicious meatless…

Rich H
нояб. 2010
Средний
1 голос
2575 визитов
Italian Rice and Beans

Italian Rice and Beans

This is a nice rice and beans dish that is similar to risotto. It is rich and creamy. We've made the lacto-ovo vegetarian version but it can easily…

Rich H
авг. 2011
Средний
1 голос
2168 визитов
Paella Wannabe

Paella Wannabe

I had all of the ingredients I needed although I had to change things up a little from the traditional paella. I used brown rice instead of bomba or…

Rich H
июня 2012
Средний
1 голос
2045 визитов
Wild Mushroom Risotto

Wild Mushroom Risotto

Mushroom Risotto with white wine, thyme and Parmesan cheese

dschulze
мая 2008
Средний
2 голоса
5730 визитов
Meat Sause

Meat Sause

This is a Easy quick Sauce that has no Meatballs!

Sara Jane
авг. 2013
Начинающий
1 голос
2051 визит
Rotini with Swiss Chard

Rotini with Swiss Chard

Healthy and delicious, this recipe is a stand-out as a vegetarian main dish or side dish. Simple preparation and quick cooking bring this pasta…

Salad Foodie
нояб. 2014
Профессионал
2 голоса
3656 визитов
Tagliatelle with Asparagus

Tagliatelle with Asparagus

Chef Alessandro from Bolzano brings us this elegantly simple pasta dish, which can serve as s first course or even a second course if you like.…

Frank Fariello
февр. 2011
Продвинутый
2 голоса
1887 визитов