Fall, Vegetables, North american, Gluten free Рецепты

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Here is a platter that was successful at a Thanksgiving dinner. Use whatever is in season and colorful.

Mary Frances Hart
апр. 2010
Средний

5 голосов

85551 визит

Usually peppers are stuffed with ground meat or sausage and rice. I had some leftover polenta, bacon, prosciutto and a pint of heirloom cherry…

Charlene Cole Ribaudo
февр. 2011
Продвинутый

1 голос

3514 визитов