Vegetables, Spring Рецепты

Beet Leaves Fry

I have not seen a lot of recipes for Beets (Beet root) leaves. My mother used to cook this dish and I love this. Beet leaves are quite tasty and…

Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin Seeds

Unless you enjoy pairing this dish with something else, it's lovely with…

Stir-Fried Sweet Potato Leaves In Chilli

Cooked with dried shrimps, chillies and belacan/shrimp paste, simply fabulous with rice alone.

Garlic Herbed Sweet Potatoes

TRY THIS AT EASTER - it is a signature dish! It is sweet and savory with fresh herbs, dairy products and chicken broth. This is a North…

Corn Pie for Lazy Cooks

I LOVE corn pie. But I don't always have time to do it like grandma used to make it. This won't win any awards but it is a very acceptable corn…

Bok Choy and Carrots

A simple side dish to fresh bok choy and carrots sauteed to go with any entree or even as part of a vegetarian dinner.

Bye Bye Blues, A Quick And Spicy Bean Dish

I have a small confession to make. I love trick vegetables. You know what I'm talking about, the orange…

Tapioca Poriyal (Stir fry)

stir fried with chili powder, spices and curry leaves for the spicy and appealing taste.

Zucchini Boats

Eggplant In Spicy Sauce/Gravy

eggplant and cherry tomatoes in a thick spicy tangy sauce/gravy.

Fried Masala Brinjal

fried round bite sizes; juicy and tender inside and packed with quite a crunch outside.