Vegetables, North american Рецепты

Collard Greens, corn and Tortilla Strata

A layered casserole of vegetables and flour tortillas. A vegetarian side dish to be enjoyed with or without a…

Italian Style Stuffed Artichokes!!!

These are delicious and fun to eat. With Love, Catherine xo

Asparagus with Lemon Sauce

This fulfilled my need to go beyond that same old, same old steamed asparagus. The lip-smacking sauce is just lemony-perfect. Inspired by…

Sweet Zucchini Pickles

Too many zucchini - what to do? A recipe by Chuck Allen (Palm Springs) caught my eye. Expectations are high from this retired chef, so he takes this…

Baked Sweet and Spicy Peppers

Italian Cauliflower Bake

A cheesy cauliflower dish with lots of flavor....

Glazed Parsnip

These are sweet and so yummy, my husband loves carrots done this way as well. It is such an easy dish and absolutely perfect for an elegant dinner.…

Cheesy Yellow Squash Casserole

Yummy comfort food dish.

Colorful Oven Vegetables

I often serve this attractive side dish with a steak dinner or at a brunch.

Fresh Corn Salad

A friend of mine here in Dallas made this side salad to go with sliders and it was fantastic.

Grilled Baby Artichokes with Chefs Dressing

The grill adds so much flavor to the chokes that you don’t really need a sauce, but I am a sucker for a dipping…

Zucchini Fritters

A fun and different way to eat your vegetables

Red Potatoes and Beans

Green beans and red potatoes are a staple in Southern cuisine and one dish I particularly love! This is the easiest side dish to make and it is…

Roasted Vegetable Succotash

Of all traditional Thanksgiving dishes, succotash is the most likely one that was served at the first feast. Introduced to colonial cooks by the…

Oven Roasted Peppers

This is a wonderful side dish and goes superb on a sandwich or just about anything! Enjoy with Much Love, Catherine