Vegetables, Indian Рецепты

Pudina/Mint Chutney

mint leaves for the cool fresh taste, yoghurt for the natural tinge and that bit of spiciness from dried red chilies.

Paruppu urundai kuzhambu

Paruppu urundai kuzhambu , Lentil dumplings cooked in tamarind water and chilli spices. It is good to have with steamed rice, idli or dosa. It’s a…

Mung Bean Curry

thanks to foodnetwork uk I learned this new recipe online.

Gobi, Gajar aur Shalgam Ka Achaar

The cozy, warm winter sun and the bountiful local produce is ideal to make the Gobi, Gajar aur Shalgam Ka…

Brinjal fry (Kathirikkai poriyal)

An easy to make yummy side dish for Rice Varieties. There are many ways to make the dish, yet I like this…

Tindora Athanu| Achar | Pickle

A spicy Indian marinated mixture which pairs well with any meal as a condiment.

Beetroot raita (Beetroot Yogurt mix)

I made this lovely Beetroot Raita yesterday ,Beetroot, which is also simply called as a beet comes in many…

Vegetable aviyal kootu