Vegetables, Chinese, Stir fry Рецепты

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Stir-Fried Broccoli with Chili-Garlic Sauce My father-in-law has become an amazing cook, and he made this as part of our Easter lunch this year with the…	John Spottiswood апр. 2010 Продвинутый	18 голосов 8 отзывов 2 комментария 42224 визита
Cabbage Stir Fry This is a wonderful dish with light but complex flavors. We typically serve this along with another dish as part of a Chinese style meal.	Nancy Miyasaki янв. 2011 Средний	7 голосов 2 отзыва 1 комментарий 6069 визитов
Chinese Long Beans This is a popular Szechuan dish. Much better than the traditional green beans, in my opinion. Serves 4.	Cecelia Heer янв. 2012 Продвинутый	1 голос 4150 визитов
Eggplant Szechuan-style Year of the Rooster ! A most Happy and Prosperous and Fortunate New Year to all my Chinese friends! Many years ago - too many - I got a recipe…	Amos Miller янв. 2012 Профессионал	2 голоса 2 отзыва 7857 визитов
Chinese Brussel Sprouts A different take on brussel sprouts	Helen Doberstein нояб. 2010 Средний	1 голос 1725 визитов
Cauliflower Fried Rice What’s so special about this dish other than it tastes so good? There’s actually not a single grain of rice in it. Really. It's a very good…	Carol (CAB Cooks) авг. 2011 Продвинутый	1 голос 2207 визитов