Vegetables, African Рецепты

Moroccan Eggplant

This eggplant makes an excellent warm side dish. It can also be refrigerated and served as a delicious salad. Either way, you'll be glad you tried…

Capt Pete`s PICKLED ONIONS

In pursuit of the perfect pickle I love all forms of pickles and preserves. Its a hobby of mine so I like to think my piclke products are good. I…

Cucumber & Tomato Condiment

This is a very finely-minced salad-condiment commonly found in the northern mountains of Morocco. It is eaten with roast meats and substantial meat…

Fassoulei bil zeit

Fassoulei bil zeit

Moussak’aa

Moussak’aa

condiments for fuul

condiments for fuul

Parsnip and potato bake

A Recipe found in IAFRICA.com byH Geyser Parsnips and potatoes go delightfully well together, particularly if they are married with the blessings…

Stuffed baby marrows (courgettes)

Cauliflower Cheese with Crunchy Topping

Deliciously different way of serving an old favourite. Once you've tried this, I doubt you'll go back to the…

Pumpkin/Butternut Bake

Easy to make .Use either Pumpkin or Butternut Squash.Freezes \well.Goes well with any cooked Meats.

Jamaican Salad

MOLOKHIYA

MOLOKHIYA

Pumpkin Fritters

This is a traditional and very popular South African dish. It very often accompanies a Sunday lunch of roast leg of mutton. Unlike in Europe,…

Moroccan-Style Carrots with Mustard Seeds and Orange

Adapted from: Weight Watchers’ Annual Recipes for Success 2009. This is a wonderfully flavorful way to…

FRUITED COUSCOUS AND EGGPLANT

FRUITED COUSCOUS AND EGGPLANT