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Vegetable, Italian, Boil, 400 or fewer calories Рецепты

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Minestrone Romagna Style

Minestrone Romagna Style

This is the way minestrone is made in Romagna. It's not a lot of prep time, but you simmer the soup for a long time until all of the vegetable…

John Spottiswood
мая 2008
Продвинутый
14 голосов
21619 визитов
Creamy aubergine and cannellini soup

Creamy aubergine and cannellini soup

Creamy and gutsy soup to be eaten with warm crusty bread. Borrowed from great chef Jamie Oliver.

Easy Cook - Laka kuharica
янв. 2014
Средний
1 голос
2119 визитов