Stews, Southwestern, Stew Рецепты

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We had this for dinner tonight and it was fantastic. The complexity of flavors - sweet, salty, spicy, and savory - is really amazing. It's better…

John Spottiswood
авг. 2014
Продвинутый

7 голосов

13512 визитов

Here's my take on a traditional Mexican stew, using Ojo de Capra (Eye of the Goat) heirloom beans. This is…

Ken Hulme
окт. 2008
Профессионал

5 голосов

16947 визитов