Stews, Boil, North american Рецепты

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African Chicken in Peanut Sauce I first had this in graduate school when a classmate from Ghana cooked it for an International progressive dinner. I fell in love with the…	John Spottiswood нояб. 2009 Продвинутый	56 голосов 22 отзыва 28 комментариев 119788 визитов
Five Star Shrimp Etouffee If you've never eaten authentic creole, you truly don't know what you're missing. I discovered this Louisiana favorite while residing there and it…	Chef Doug мая 2012 Продвинутый	1 голос 3377 визитов
Pork and Hominy Stew This savory combination could be described as a posole -- a thick, hearty Mexican soup traditionally served as a main course at Christmas. Sprinkle…	Robyn Savoie сент. 2013 Продвинутый	1 голос 2 комментария 3384 визита
Easy Sweet French Cassoulet The French know cassoulet as a classic, long-simmered dish consisting of white beans and various -- sausages, pork or goose. This version is a less…	Robyn Savoie сент. 2013 Продвинутый	1 голос 5122 визита