Stews, Stew, Winter Рецепты

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Scouse was brought to Liverpool by Northern European sailors, it was originally called Labskause or lobskause. This was finally shortened to Skause…

Colin Callan
янв. 2012
Продвинутый

11 голосов

33815 визитов

We had this for dinner tonight and it was fantastic. The complexity of flavors - sweet, salty, spicy, and savory - is really amazing. It's better…

John Spottiswood
авг. 2014
Продвинутый

7 голосов

13512 визитов