North american, Soups, Chicken Рецепты

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This is a super easy and tasty recipe you can whip up in 20 minutes! You can use the meat from a standard rotisserie chicken for this soup. I got…

Nancy Miyasaki
сент. 2010
Средний

6 голосов

7129 визитов

Tartness varies according to amount and the type of lemon you use. I use Meyer, which isn't as tart as regular…

sf
февр. 2016
Средний

1 голос

1541 визит

This is a very tasty version of the great american classic. I made this recently and had a bowl with a piece…

John Spottiswood
авг. 2010
Продвинутый

3 голоса

4656 визитов