Soups, stews & chilis, Vegetarian, Winter Рецепты
Все рецепты » Soups, stews & chilis » Vegetarian » Winter
Mushroom Soup And Butter Garlic ToastThe mushroom soup embraces your taste buds with a creamy texture and the buttery garlic toast is for the… |
Navaneetham Krishnan
апр. 2013 Средний |
1 голос
3804 визита
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Famous Nagano Kabucha & Shitake SoupWhen I lived in Japan for 2 years I was introduced to many delicious foods. One of my most distinct food… |
John Spottiswood
нояб. 2010 Продвинутый |
6 голосов
7490 визитов
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Weeknight MinestroneThis is a speedy version of the classic Italian minestrone. The food processor does the chopping and bottled marinara saves additional time, without… |
Salad Foodie
февр. 2016 Профессионал |
3 голоса
4535 визитов
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Butternut Squash and Apple Soup (with Pressure Cooker Option)Inspired by a recipe from New Paradigm Cooking (Sandbach, Terranova and Ware), I chose to forego the cookbook’s… |
Salad Foodie
янв. 2012 Профессионал |
3 голоса
7719 визитов
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Indian Yogurt SoupThis soup is a delectable combination of Indian spices and the must have Indian herb; curry leaves. It’s nicely done; not too spicy, neither too… |
Navaneetham Krishnan
марта 2014 Средний |
1 голос
5747 визитов
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Tomato Cumin Soupperfumed with cumin seeds, bay leaves and brightly lighted with turmeric powder. |
Navaneetham Krishnan
июля 2014 Средний |
1 голос
2570 визитов
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Roasted Cauliflower and Leek SoupI kept this soup simple to let the subtle flavors of the cauliflower and leeks shine through. I seasoned it… |
Colleen Mcconnell
нояб. 2012 Продвинутый |
1 голос
3582 визита
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Thaï pumpkin and coconut milk soupThis smooth and delicious soup is irresistible. You can easily freeze this soup. This recipe is gluten-free. |
Micheline
окт. 2012 Средний |
1 голос
3848 визитов
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Creamy spring onion soupThis simple soup is our latest discovery – from the moment we tried it first (two weeks ago) we’ve already had it 3 times. It makes the perfect… |
Sharemykitchen
февр. 2011 Средний |
1 голос
2088 визитов
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Pumpkin Garlic Soupthe taste is a revelation, thick and heavy with a thin layer of olive oil and bits of fried garlic and shallots floating on top. |
Navaneetham Krishnan
авг. 2013 Средний |
1 голос
2516 визитов
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Corn SoupIt’s called soup, not chowder, because it is blended until corn is creamy. This makes the corn flavor more intense as well the added Nutmeg. |
Barbara Ferrell
янв. 2017 Средний |
1 голос
1199 визитов
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