Soups, stews & chilis, North american, Fall, 500 or fewer calories Рецепты

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Mexican Pozole I (Posole) A hominy stew with pork or chicken, this soup can usually be found where Mexican food is popular. Has a nice “heat” to it, and as with most stews,…	Salad Foodie февр. 2014 Профессионал	1 голос 1 комментарий 6987 визитов
Corned Beef and Vegetable Soup For a change from sandwiches, use the last gasp of the corned beef to make soup! The leftover broth from simmering the meat forms the base of the…	Salad Foodie марта 2013 Профессионал	1 голос 1 комментарий 3875 визитов
Easy New England Clam Chowder Easy New England Clam Chowder is the soup of the season! Creamy and delicious; prepare this main dish meal in a little over an hour for a hearty…	Kyle Dalakas окт. 2018 Продвинутый	1 голос 1879 визитов
Chicken Sausage, Sweet Potato and Kale Soup My family loves the potato and sausage soup at Olive Garden. So I made up this soup to try & replace the Olive…	Kristy Brazelton окт. 2011 Средний	1 голос 1 комментарий 3935 визитов
Mexican Pozole II (Posole) This is the second installment on my mission to try different methods of making pozole. It has similar ingredients as the first one I posted (see…	Salad Foodie марта 2014 Профессионал	1 голос 3095 визитов