Soups, stews & chilis, North american, 300 or fewer calories Рецепты
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New England Clam ChowderEasy, creamy traditional clam chowder without hassle. |
arthur jimenez
июня 2008 Средний |
7 голосов
23912 визитов
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Mexican Pozole I (Posole)A hominy stew with pork or chicken, this soup can usually be found where Mexican food is popular. Has a nice “heat” to it, and as with most stews,… |
Salad Foodie
февр. 2014 Профессионал |
1 голос
6987 визитов
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Mexican Seafood ChowderThere are two challenges to this dish: one is to get the right balance of salt, garlic, saffron, and jalapeno; and the other is to not overcook the… |
Jason Freund
дек. 2008 Начинающий |
1 голос
8620 визитов
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Corned Beef and Vegetable SoupFor a change from sandwiches, use the last gasp of the corned beef to make soup! The leftover broth from simmering the meat forms the base of the… |
Salad Foodie
марта 2013 Профессионал |
1 голос
3875 визитов
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Chicken Sausage, Sweet Potato and Kale SoupMy family loves the potato and sausage soup at Olive Garden. So I made up this soup to try & replace the Olive… |
Kristy Brazelton
окт. 2011 Средний |
1 голос
3935 визитов
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Mexican Pozole II (Posole)This is the second installment on my mission to try different methods of making pozole. It has similar ingredients as the first one I posted (see… |
Salad Foodie
марта 2014 Профессионал |
1 голос
3095 визитов
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Chicken soupMoney-saving recipe using bone-in whole chicken. |
Terri Weston
мая 2009 Средний |
1 голос
2954 визита
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Venison ChiliOur local venison is mild and tender - most deer spend their days munching in corn fields or nibbling people's gardens. This is a really quick… |
Nancy Jo 'Schmidt' Austin
дек. 2010 Средний |
1 голос
1620 визитов
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