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Soups, stews & chilis, American Рецепты
Все рецепты » Soups, stews & chilis » American
Baked Potato soupDelicious! |
Gretchen Wasniewski
окт. 2014 Средний |
1 голос
2312 визитов
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Corn SoupIt’s called soup, not chowder, because it is blended until corn is creamy. This makes the corn flavor more intense as well the added Nutmeg. |
Barbara Ferrell
янв. 2017 Средний |
1 голос
1199 визитов
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Sweet Potato Corn Chowder
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David St. John
февр. 2018 Продвинутый |
1 голос
975 визитов
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Heirloom Tomato Gazpacho
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Hawks Restaurant
авг. 2008 Профессионал |
1 голос
5865 визитов
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Corn SoupEasy corn soup with hominy. |
Dirty Kitchen
нояб. 2009 Средний |
1 голос
1525 визитов
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Krautsuppe – Cabbage SoupA simple Penn German soup that's hearty but not too much. Great for a cold winter night or chilled a bit for summer. |
Ann Cook
мая 2010 Продвинутый |
1 голос
2631 визит
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Tomato Minestrone Soup with garlic bread croutonsCold Winter night??? Need something to make you feel warm and toasty??? Try this spin on a minestrone soup. |
Tanya Noyes
сент. 2010 Средний |
1 голос
1779 визитов
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Delicious Sausage Soup2 lbs. of Kielbasa Sausage 1 – 29 oz. can of Chick Peas – drained 1 box of your favorite macaroni 1 pint of cherry tomatoes – halved ½ cup of… |
Catherine Pappas
нояб. 2010 Средний |
2 голоса
2152 визита
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Southwest Chicken ChiliAn extremely Delicious Chili Recipe From Chilis Restaurants. This wonderful chili recipe has a little bit of it all. But don't let the ingredients… |
Chilis
нояб. 2010 Средний |
1 голос
2592 визита
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Southwestern Cheese Soup
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Erin
янв. 2011 Средний |
1 голос
1022 визита
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Southwestern Cheese Soup
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Erin
янв. 2011 Средний |
1 голос
765 визитов
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Mushroom - Hummus soup Food Network Jan/Feb 2011
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Tanita Williams
янв. 2011 Средний |
1 голос
2254 визита
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Creamy Broccoli SoupIn honor or National Soup Day I made this creamy pot of broccoli wonderfulness. |
Cindy McNamara
февр. 2011 Продвинутый |
1 голос
1225 визитов
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Broccoli-cauliflower cheese soupThis is my daughters all time favorite soup. It is a snap to prepare and is so very nutritious as well as low… |
Megan Soard
февр. 2011 Средний |
1 голос
2156 визитов
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BechamelThe basic technique is called a roux and it's a suspension of starch in a fat matrix. The reason this works is that it allows the starch to be… |
Jeremy Peters
марта 2011 Средний |
1 голос
1687 визитов
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