Dinner Party, Side dishes, Vegetables Рецепты
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Steamed Green Beans with Lemon & DillDelightfully easy and refreshing, these lemon-laced green beans compliment chicken, pork, beef or vegetarian… |
Salad Foodie
янв. 2012 Профессионал |
1 голос
4686 визитов
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Brown & Wild Rice Stuffed SquashA healthy and delectable alternative to traditional stuffing, Brown & Wild Rice Stuffed Squash by the… |
Salad Foodie
нояб. 2013 Профессионал |
1 голос
3670 визитов
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Cardamom CarrotsThis side of sweet carrots with a hint of cardamom blend well. They're particularly nice during the holiday's, served up with poultry. |
Robyn Savoie
февр. 2014 Продвинутый |
1 голос
6641 визит
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Tawa Fry Stuffed VegetablesTawa Bhajji is a staple in North India at every wedding, there is one stall dedicated to Tawa Bhajji, Tawa Bhajji is nothing but mix vegetables… |
Hina Gujral
июля 2014 Продвинутый |
1 голос
3672 визита
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Green Bean CasseroleIn my family there is always a competition that revolves around the famous Green Bean Casserole. We are a fairly competitive family and this is what… |
Jacqui Patek
окт. 2009 Средний |
2 голоса
6903 визита
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Cucumber & Tomato CondimentThis is a very finely-minced salad-condiment commonly found in the northern mountains of Morocco. It is eaten with roast meats and substantial meat… |
Amos Miller
февр. 2011 Профессионал |
4 голоса
4631 визит
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Dorothy's Pickled BeetsThis is a great and refreshing way to eat beets. No fuss, no muss, just big taste. |
ChaCha Can Cook
февр. 2012 Средний |
1 голос
4363 визита
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Orange Marjoram CarrotsIt can be hard to come by a vegetable dish both children and adults enjoy. You'll appreciate this recipe because it found that middle ground.… |
Robyn Savoie
февр. 2014 Продвинутый |
1 голос
4794 визита
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Grilled Baby Artichokes with Chefs DressingThe grill adds so much flavor to the chokes that you don’t really need a sauce, but I am a sucker for a dipping… |
Robyn Medlin
апр. 2012 Средний |
1 голос
3832 визита
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Long Beans (Kacang Panjang) In Milk And Turmeric GravyCooked with coconut milk, cumin seeds and turmeric for its creaminess and vibrant color. |
Navaneetham Krishnan
нояб. 2014 Средний |
1 голос
2364 визита
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Pudina/Mint Chutneymint leaves for the cool fresh taste, yoghurt for the natural tinge and that bit of spiciness from dried red chilies. |
Navaneetham Krishnan
апр. 2015 Средний |
1 голос
3269 визитов
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Scalloped Corn and TomatoesWestinghouse and Pennsylvania Power and Light Co. put out a cookbook to sell their new electric range and oven in the 1930s. This is one of the… |
Glenn
июля 2016 Начинающий |
1 голос
2498 визитов
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Artichokes with Sour Cream Curry Soy DipThis recipe is adapted from The Spice Islands Cook Book published in 1961. My Mom had the book and relied on… |
Bob Vincent
июня 2013 Средний |
1 голос
3118 визитов
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Gobi 65Cauliflower florets - nicely tender to the bite, coated with puffy batter and scented with cumin seeds and curry leaves. |
Navaneetham Krishnan
окт. 2014 Средний |
1 голос
3186 визитов
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