Side dishes, Spanish Рецепты

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Spanish Rice Ever wondered how to get that perfect consistency of spanish rice that's served in restaurants? Here's the secret...	Wendi Taylor июня 2012 Профессионал	6 голосов 2 отзыва 11495 визитов
Eggplant beignets A tapa or side dish, eggplant beignets are a very traditional Spanish way to prepare eggplant, and a very tasty one too!	Guest of winter марта 2010 Средний	3 голоса 2 отзыва 2922 визита
Fried Yellow Plantains Tostones Amarillos are fried yellow or (ripened) plantains. Yellow plantains are used in Latin cuisine as a side dish. Yellow plantains are often…	Yolanda Fernandez апр. 2011 Продвинутый	1 голос 2573 визита
My grandmother's migas A very traditional Spanish dish, originally shepherd's fare, of diced bread stir-fried with chorizo, ham and paprika	Guest of winter февр. 2010 Средний	5 голосов 2 отзыва 3266 визитов
Tostones (aka Fried Plantains) As a Puerto Rican, we make these plantains often. They are twice fried giving them extra crunchiness. Just add a pinch of salt and garlic salt and…	Kimberly авг. 2013 Продвинутый	1 голос 2542 визита
Romesco Sauce This is a wonderful sauce to put on the linked Spanish Scallops recipe. Also try this with shrimp, fish or even chicken.	Nancy Miyasaki июня 2011 Средний	2 голоса 1 комментарий 1305 визитов