Side dishes, North american, Boil, Picnic Рецепты
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Chili SauceChili sauce is one answer to that bumper tomato harvest. The perky piquant sauce can compliment many classic recipes like meatballs, meatloaf,… |
Salad Foodie
сент. 2012 Профессионал |
4 голоса
18449 визитов
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Mitch's Homemade Dill PicklesThese homemade dill pickles are so tasty and easy to make. They taste much better than store bought pickles except for Mrs. White's, my favourite.… |
Micheline
авг. 2011 Средний |
3 голоса
13054 визита
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Macaroni and slaw saladThis recipe comes from my Taste of Home cookbook. It is a delicious, easy to make and my go to salad recipe for potlucks. |
Micheline
июня 2013 Средний |
1 голос
9692 визита
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Salmon Pasta SaladBowtie pasta with salmon. Delicious and not too heavy. Simple and easy. My daughters enjoy it, its a nice summer lunch time food. |
Jennie McCluskey
июля 2010 Средний |
2 голоса
2840 визитов
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Loaded Mashed Potatoes
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Jennifer Bass
февр. 2011 Средний |
2 голоса
4653 визита
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Amazing Thai Style Penne RigateFlavor times 110. This recipe complements my Thai Grilled Chicken recipe below. Lemongrass and coconut milk really makes this pasta POP! Great… |
Smokinhotchef
апр. 2012 Продвинутый |
1 голос
3159 визитов
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Yummy Baked Potato SaladMy fiance is not a big potato salad fan so I had to take a few of his favorite things and makes something he now asks for on a regular basics.. |
Heather Smith
июля 2010 Средний |
1 голос
4315 визитов
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No Frills Deviled EggsDeviled eggs made easy! |
Delana J
марта 2012 Продвинутый |
1 голос
2143 визита
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Garlic Herbed Sweet PotatoesTRY THIS AT EASTER - it is a signature dish! It is sweet and savory with fresh herbs, dairy products and chicken broth. This is a North… |
Amos Miller
марта 2011 Профессионал |
1 голос
3018 визитов
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Grandma Dymond's Potato SaladMy Grandma Dymond was an amazing cook. One of her many infamous recipes was her Potato Salad. It has a secret ingredient that I'm sharing with all… |
Cara Fernicola
апр. 2011 Продвинутый |
1 голос
3634 визита
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ESTESS SMOKED POTATOES WITH CORNTHIS IS A RECIPE WE USE WITH SALMON, FISH AND CHICKEN, IT IS NOT TOO MUCH SALT, YOU DON'T TASTE IT THE SALT… |
GARY ESTESS
авг. 2010 Профессионал |
1 голос
3295 визитов
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