Side dishes, North american, Bake, Passover Рецепты

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My family loves corn anything and this will be a regular thing at our dinners. Thanks to my friend Jaynee Levy-Polis for the recipe.

Glenn
марта 2014
Начинающий

2 голоса

14793 визита

Everyone will thank you for this one make double if you have big eaters this has never failed me .... This is a very heavy, creamy filling side…

dp
дек. 2009
Профессионал

4 голоса

24153 визита

This recipe was adapted from a little booklet put out in the 1930s by Westinghouse and Pennsylvania Power and Light Co. for the new electric range…

Glenn
июля 2016
Начинающий

1 голос

3868 визитов