Side dishes, North american Рецепты

Kamut Berries with Dandelion Greens

Yup, dandelions like the garden weed. But they are so deliciously bitter and so incredibly good for you. I had…

Roasted Butternut Squash

To roast butternut squash you can either roast cut in half, cut side down, in a pan with a little water for about 1-1½ hours and then scoop out of…

Pico de galo

Pico de galo

Elaine’s Stuffed Potatoes

As you know, I don't bother measuring ingredients when cooking, because I've cooked for so many wonderful years. I enclose an approximation of the…

Phoebe's Plum Sauce

This snappy sauce goes well with poultry, pork, beef, meatloaf and as an eggroll dipping sauce. The spices and hot sauce add just the right punch to…

Cheesy Au Gratin Potatoes

Lemon Pomegranate Couscous

This was super easy and it was super delicious! I cheated too and made mine in the microwave.

Sweet Potato Veggie Frittata

This was really easy and very delicious. Almost quiche like, but packed with flavor. The original recipe makes it entirely on the stove top, but I…

Bacon Mac (Macaroni & Cheese with Bacon)

It's hard to improve on an American classic, but I think this recipe based on Cooking Light Magazine (9/09)…

Maple Sweet Potato Puree with Caramelized Onions

Fiber Rich Artichokes Sauteed in Low Fat Garlic Butter, Really!

These are awesome! Talk about a delicious and different way to makes artichokes. Steaming and then sauteing…

Natua Crayfish Sauce

a derivative of bechamel. Nice over pasta with diced crayfish ontop. Or just to dip sauteed crayfish in

Cream Sauce

A bechamel derivative nice cream sauce for any dish.