Side dishes, Indian, Winter Рецепты

Amma's Mango Chutney

Black Garbanzo Bean Curry

The Garbanzo Bean is an excellent source of protein. This recipe is a famous South Indian dish and is normally taken as a side dish.

Crispy Potato Poriyal

http://h4hemh4help.blogspot.com/2011/12/crispy-potato-poriyal.html Potato is an herb. It’s a nick name of my little son, Aadya also. I have named…

Plum Tomato Chutney Plum Tomato Chutney

Tomato chutney is a must to have delicacy during any occasions in a Bengali household in India. It is…

Crabs gravy (Kurle ambat)

Finally, here I am with my all time favourite crabs gravy. I have observed that people who are very fond of fish, dont prefer crabs/prawns much and…

ChOkHa

Chokha is a side dish,served with Litti ,the main ingredient is brinjal....little bit spicy semi liquid gravy dish.Some times it is made only with…

chili chicken

yummy non veg Indian capsicum chicken recipe

Green chili pickle

An easy to make, spicy and tangy green chili and ginger pickle.

Murgh Makhani (Butter Chicken)

A blend of creamy, peppery and natural sour tang from the yogurt into the tender and juicy chicken pieces.

Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin Seeds

Unless you enjoy pairing this dish with something else, it's lovely with…

Tapioca Poriyal (Stir fry)

stir fried with chili powder, spices and curry leaves for the spicy and appealing taste.

Masala Raisin Chicken

Raisins for a hint of sweetness to harmonize the spiciness and to hit the right notes in the taste.

Mackerel Fish Puttu (Shredded Fish Stir Fry)

The flavors are well balanced; smooth, light and delightful. Pair the dish with sambar, rasam and cabbage stir…

Urulaikilangu Poriyal (Potato Stir Fry)

A dose of spices, chillies and aromatic curry and coriander leaves; yummylicious.

Homemade White Butter

You must be wondering why you should bother with making your own butter. There are actually several reasons! First, it's really easy and also you…